Zooka Smoky House

A taste to remember. Smoked meat, smoking meat in a special and distinctive way to level it away from the flames of fire and depends on exposing the meat to heat caused by burning some types of fruitwood.

Smoking inside a device called a smoker is at a low temperature for 12 hours altogether.

Zooka constantly follows the temperature to get out of the smoker, you will find it acquired the layer of the delicious black color from the outside and red and juicy inside.

Zooka Food Delivery Service:




You may want to read:

1. Sahtein Oven

2. Smily's Grill

3. La Pandilla Wood Fired Grill